A Brighton food blog.
It’s no secret I eat a lot of pancakes. Both in restaurants and cafés, as well as making them at home. When the pandemic first hit, and we all found ourselves with a lot of extra time on our hands, I took to making rather extravagant working …
I have a thing for pancakes. It’s pretty much my default brunch choice and regular weekend craving. You’ll probably have noticed they feature heavily across my Instagram feed or breakfast review blogs. But believe it or not, despite being such a simple dish to make, …
Celebrating English berry season English berry season is well and truly upon us! Did you know that seasonal berries (think strawberries, raspberries, cherries, plums etc.) grow better in the south of England than anywhere else in the country? It’s no wonder they taste so damn …
Chef Minesh Agnihtori, founder of Brighton’s Indian Summer, has launched the UK’s first Indian recipe box, The Kari Club, giving foodies an opportunity to explore the cuisine at home. Indian food has long been a favourite of mine, ever since I was lucky enough to …
A brand new cookbook has been released, featuring over 25 recipes from some of our favourite restaurants, cafes and suppliers in Brighton & Sussex. Some of our most loved foodie joints across Brighton & Sussex have shared their secrets in a brand new cookbook, published …
This recipe is so quick and easy, I couldn’t quite believe how good it tasted the first time around! Forget overly sweet shop bought stir fry sauces, this can be made with just three ingredients and packs a punch in taste. An incredibly versatile meal, …
The How to Eat Well tour & Tiny Budget Cooking Last weekend, I was invited along to the launch of Bluebird’s How to Eat Well book tour in Brighton. Partnering with Twitter, the tour involved panel discussions with some of our most prominent food writers currently, …
As I’ve said before, I like to try and create meals that are light on carbs or meat free throughout the week. This is mostly to make up for the fact that from Friday through to Saturday, all I do is go out for food! …
I thought I would write up one of my easiest and most used recipes, as it always proves to be immensely satisfying in our household and a great way to use up a bunch of stuff from the fridge too! Chilli garlic sausage potato hash. This …
It’s been a while since I brought you a ‘First Place’ post – that is, something relating to our lives at home. The other day I made a very simple and delicious vegetable curry, and I thought I might share it with you as it …